Associate Professor/ Professor in Food Science
University of Melbourne
Melbourne, AustraliaApply Now
Role Managed by:
t: +61 2 8354 4027
f: +44 207 340 6201
Primary Practice Group: Higher Education and Research
Salary & Benefits: Commensurate with seniority
Closing Date: 30/08/2018
School of Agriculture and Food
Faculty of Veterinary and Agricultural Sciences
Associate Professor/Professor in Food Science
The University of Melbourne is one of the world's premier tertiary education institutions and Australia's leading university. Its Faculty of Veterinary and Agricultural Sciences has an outstanding international reputation for excellence and innovation in research and curriculum development as well as for its links with industry, policy makers and the wider community.
Food Science is a key discipline for the Faculty's excellence and growth strategy.
We are now seeking to appoint an outstanding candidate who will guide research and teaching in this area. Reporting to the Head of School, the incumbent will help to set directions for the Faculty's future, developing programs and initiatives using multidisciplinary approaches that take advantage of the design research culture within the Faculty.
The appointee will be a well-respected already established or future leader internationally within their discipline. She or he will bring a sustained track record of advancing novel research and teaching and a passion for inspiring colleagues and students. A commitment for research and education that crosses disciplinary boundaries and proven ability to engage with partners in industry, government and the community more widely will be essential
The deadline for applications is midnight AEST on Thursday 30th August 2018.
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